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Hey everyone!

Over here, we love the good old fashioned steel cut oats during these cold Winter mornings. What about you? What's your favorite breakfast recipe? Leave a comment down below!

Let's jump right into this recipe today. This one was created by our receptionist (and health coach/wellness blogger), Audrey.

Steel Cut Oats

Serves: 2  Cooking Time: 40 minutes

Ingredients

- 1/2 cup Hodgson Mills Steel Cut Oats

- 1.5 cups water

- 1.5 cups unsweetened almond milk (or milk of choice)

- Spoonful of Greek Yogurt

- Salt for taste

- Berries

- Organic Honey

- Cinnamon

- Nut butter (optional)

Directions:

- Place the oats, liquid, yogurt and salt in a saucepan. Cover and let soak overnight. T

- To cook, bring to a boil. Lower heat to low, uncovered, let it cook for 30-40 minutes until desired consistency.

- Top with berries, nut butter, honey, cinnamon.

Bon Appetit!

inshapecupcake.com